Viognier Restaurant Sommilier Selections
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Sommelier Selections

2003 Hirsh, “Heiligenstein” - Grüner Veltliner - Kamptal, Austria

2001 Höpler - Trockenbeerenauslese - Burgenland, Austria

2005 Sonnenberg, “Walporzheimer” - Spätburgunder QbA Trocken - Ahr, Germany

2006 Kawarau Estate - Pinot Noir - Central Otago, New Zealand

 

Our complete Wine List as PDF.


Corkage Policy

Viognier would be honored to open and pour any bottle of wine you wish to bring with you.  However, the cost of running our extensive wine program is such that a nominal surcharge will be added. Our corkage fee is: $25 per 750ml bottle (2 bottle maximum).

 

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