Viognier Three-Course Menu

Welcome to Viognier, it is a pleasure to serve new guests and returning friends alike! Enjoy this special evening with your loved ones, from all of us to you, Bon Apetit!

Evenings Supplement
Golden Osetra Caviar (1oz. $105)
Seasonal Cheese Platter ($22)
Artesian Charcuterie ($19)

Executive Chef R.J Subaba
Executive Pastry Chef Esther Ubau

Seven Course Menu

First Course

  • Hamachi Kilawen
    Calamansi Soy, Pickle Serrano, Fresh Seabean
    Shimizu-No-Mai, Pure Dusk, Junmai-DaiGinjo Sake

Second Course

  • Heirloom Tomato & Melon
    Burrata Cheese, Compressed Melon, Tomato Water
    Aperture Cellars, Chenin Blanc, Alexander Valley 2017

Third Course

  • Sweet Corn Vichyssoise
    Grilled Corn, Cilantro, Guajillo Chile Oil
    GisselbrechtGisselbrecht, Gewurztraminer, Alsace, France 2016


Fourth Course

  • Tandoori Spiced Quail
    Black Lentils, Fermented Plum, Cucumber
    Brick House, Pinot Noir, Les Dijonnais, Ribbon Ridge 2016

Fifth Course

  • Imperial Wagyu
    Wagyu Fat Potato, Broccoli, Gochujang Demi
    Ridge Vineyards, Zinfandel Blend, Geyserville, Sonoma County 2016

Sixth Course

  • Fjord
    Mint & Lemon Grass Granita, Mint Sheep Yogurt Mousse

Seventh Course

  • Under The Fig Tree
    Fig & Violet, Active Charcoal Tuiles, Malt Latte Crème AnglaiseMerry Edwards, Late Harvest Sauvignon Blanc 2014

The Lounge atViognier

Seasonal Sips

  • $14 Manzanita
    Sauza Tequila, Yuu Baal Mezcal, Lime Juice, Apple Shrub, CinnamonSyrup with a Sugar Rim
  • $14 Thyme Will Tell
    Bulleit Bourbon, Lemon Juice, Thyme Simple Syrup, Served on the Rocks
  • $13 Ticket to Cuba
    Zaya Rum, Yuzu Juice, Mint Simple Syrup, & Champagne Float

Seasonal $5 Beer Specials *Happy Hour Price Excluded*

  • *Ommegang
    White Spiced
  • *Balast Point
    Long Fin Lager
  • *Anchor
    Old Fog Horn Barley Wine
  • *Balast Point
    Commander Stout
  • *1906

House Red & White Wine

  • $12 Weekly House Special
    Inquire with bartender

Wines By The Glass


  • Champagne, Henriot, Brut, Reims, France NV 28/105
  • Sparkling Brut, Moet & Chandon, Yountville, California NV 20/75
  • Prosecco, Lamberti, Brut, Veneto-Fruili,Italy NV 16/55


  • Viognier, Carol Shelton, Placer County, California 2017 14/50
  • Riesling, Morgan, Santa Lucia Highlands, California 2017 15/55
  • Sauvignon Blanc, Kim Crawford Reserve, Marlborough, NZ 2017 17/62
  • Albariño, Bokish, Terra Alta, Lodi, California 2016 16/60
  • Chardonnay, Vine Cliff, Carneros, California 2017 19/72
  • Chardonnay, Alain Normand, Pouilley-Fuissé, France 2016 20/85
  • Rosé, Casanova De La Spinetta, Tuscany, Italy 2017 16/60


  • Pinot Noir, Paul Latostrong>, Santa Barbara, California 2017 20/76
  • Pinot Noir, Purple Hands, Willamette Valley, Oregon 2017 17/60
  • Cabernet Franc, Domaine de la Chevalerie, Bourgueil, France 2015 15/55
  • Tinta De Toro, Numanthia, Valdefinajas, Spain 2015 16/60
  • Merlot, Hill Family Estate, Napa, California 2014 18/70
  • Bordeaux Blend, Vine Cliff, Oakville, California 2013 25/95
  • Cabernet Sauvignon, Textbook, Napa, California 2017 20/75

House Cocktails


  • Rye Be A Rascal 14
    Rittenhouse Rye, Pear, Apple Shrub, Angostura Bitters
  • Hog Wild 15
    Bacon Fat Washed Whistle Pig Rye Sibona Amaro, Cranberry Liqueur, Maple Syrup, Lemon
  • Bourbon Smash 15
    Bacon Fat Washed Bulleit bourbon, Berries, Mint, Lime, Soda

Agave Inspired

  • Twisted Marge 14
    Tequila, House Sour Blend, Basil Cucumber, Agave
  • Chilango 14
    Habenero Infused Tequila, Pineapple Agua, Pineapple Gum, Lime, Ginger Beer


  • Trinidad Mojo 14
    Lemongrass Simple Syrup, Basil, Mint, Lime

Sweet Nectar... known as Gin

  • Spanish Style Gin & Tonic 14
    Fever Tree tonics
  • House Gin 14
    Rosemary. Juniper Berries, Capers
  • The Botanist Gin 14
    Orange Peel, Sage

Vodka Based

  • ‘Slow to anger, Quick to Passion’ 15
    Vodka, Passion Fruit Purée, Sloe Gin, Pineapple

Red Sangria

  • Mixed Berry Sangria 9
    Red Wine, Blackberry, Blueberry, Raspberry, Pineapple Juice
Happy Hour $3 off House Cocktails

Bottled Beers $8

  • Calicraft, Guava Tree, White Wine & Kolsch Yeast
    Heady tropical aromas and finishes crisp with a touch of acidity
  • CalicraftCalicraft, Oaktown
    California Cascade hops bring the local flavor that goes from roasted and to a soulful, chocolate finish
  • Calicraft, Rosé Ale
    Flavors of bright red fruits are balanced with a touch of tannins and a light acidity
  • Calicraft, The City IPA
    Classic NorCal style, balanced and dry, dank and citrusy, bitter and juicy
  • Fort Point, KSA
    A thoughtful mixture of American bittering hops and traditional German malts
  • Fort Point, Westfalia Red Ale
    A rich, caramel flavor mahogany body through a colorful blend of creamy malts
  • Fort Point, Villager
    A classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA
  • Chimay, Blue Grande Reserve
    A beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant
  • Duvel
    Golden Ale, Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale
  • *Erdinger
    non-alcoholic Lager, Lemon and grass with hints of grainy malts and hops. Taste is a smooth mix of lemon and grains with just a touch of banana

Mocktails $8

  • The Simple Sage
    House Sour Blend, Sage & Basil Shrub, Soda Water
  • Indian Rose
    Rose & Coriander Simple, Lemon, Pink Grapefruit, Peychauds Bitters, Tonic
  • Ginger Spark
    Vanilla Ginger House Blend Black Tea, Ginger Shrub, Tonic float – Decaf
  • Forbidden Passion
    Passion Fruit, Lemon, Lemongrass simple

Bar Bites To Share

  • Artisan Charcuterie$19
  • Assorted Cheese Plate $19
  • Smoked Salmon Flatbread, capers, crème fraiche, tobiko $17
  • Margarita Flatbread, mozzarella cheese $15
  • *Marinated Olives $6
  • *House mixed nuts $5

Small Bites

  • Truffle French Fries $8
  • Seasonal Vegetable Frito Misto, lemon aioli $14
  • Sliders, cheddar cheese $9
  • Imperial Wagyu Burger, cheddar cheese, house pickles, truffle fries $18
Happy Hour $3 off bar food (*exclusions apply*)

Please select one course from each section.

Ala Carte is available via the Lounge only

Per Person ($85)
Full Wine Pairing Per Person($40)
Substitutions politely declined
General Manage Michael D. Ho - Sommelier Carlos Cruz

Wine & Spirits

Wines Offered By the Glass Bubbles GL/BTL
  • Champagne, Henriot, Brut, France NV ​25/95
  • Sparkling Brut, Moet & Chandon, Yountville, California NV 25/95
  • Prosecco, Lamberti, Brut, Veneto-Fruili,Italy NV 16/55

  • Riesling, C.H Berres Erdener, Treppchen, Spatlese, Germany 2002 13/48
  • Sauvignon Blanc, Ancient Peaks, Santa Margarita, California 2017 15/50
  • Albariño, Bokish, Terra Alta, Lodi, California 2016 16/60
  • Chardonnay, Stag’s Leap Winery, Napa, California 2016 18/70
  • Chardonnay, Fabrice Larochette, Pouilley-Fuissé, France 2017 18/68
  • Rosé, Smoke Tree, California 2017 13/48

  • Pinot Noir, Hahn, SLH, California 2016 16/60
  • Pinot Noir, Les Carabenes, Languedoc, France 2016 ​16/60
  • Malbec, Montevia, Reserva, Mendoza, Argentina 2014 16/60
  • Tinta De Toro, Numanthia, Valdefinajas, Spain 2015 16/60
  • Merlot, Hill Family Estate, Napa, California 2014 18/70
  • Bordeaux Blend, Cain NV11, Napa, California NV 22/85
  • Cabernet Sauvignon, Long Meadow Ranch, Napa, Californi 2016 21/80

Stay tuned for the next holiday menu.

Substitutions politely declined
20% gratuity automatically applied
Executive Head Chef: RJ Subaba
Executive Pastry Chef: Esther Ubau
General Manager: Michael D. Ho
Sommelier: Carlos Cruz