Viognier Three-Course Menu 2018 Spring

Welcome to Viognier, it is a pleasure to serve new guests and returning friends alike! Enjoy this special evening with your loved ones, from all of us to you, Bon Apetit!



3 course selections for your enjoyment ($79)
Full wine pairings available. 3 Course ($60)

Executive Chef R.J Subaba
Executive Pastry Chef Katelyn McCulloch

Viognier Chef's Tasting Menu



Menu is set for the Table ($95)
Full wine pairings available. ($55)
Substitutions politely declined
20% gratuity automatically applied

Executive Chef R.J Subaba
Executive Pastry Chef Katelyn McCulloch

Wine & Spirits

Wines Offered By the Glass Bubbles
  • Cremant 13/50 J. LAURENS, Brut, Limoux, France, NV
  • Champagne 20/85 NICOLAS FEUILLATTE, Brut, Chouilly, France
  • Champagne 25/108 MOET, Brut Rose, Epernay, France NV

White
  • Riesling 12/48 C.H. BERRES ERDENER, Treppchen, Spatlese, Germany
  • Sauvignon Blanc 14/55 GHOST BLOCK, Napa Valley, California
  • Viognier 13/45 CAMBRIA, Tepusquet Vineyard, S.M. V, California
  • Chardonnay 12/48 HENRI PERRUSSET, Macon, France
  • Chardonnay 16/65 MARY ELKE, Anderson Valley, California 2014

Red
  • Barbera 13/50 ON FARM, Livermore, California 2014
  • Pinot Noir 15/60 LES CARABENES, Pays D’Oc, Bourgogne, France
  • Pinot Noir 15/60 MacRostie, Sonoma, California
  • Zinfandel 15/60 TEIRA, Sonoma Mountain, California
  • Malbec 14/55 ZUCCARDI, Series A, Valle De Uco, Mendoza, Argentina
  • Rioja 16/62 SONSIERRA, Reserva, Rioja, Spain
  • Merlot 14/55 WHITEHALL LANE, Napa Valley, California
  • Cabernet Sauvignon 13/50 RUSTENBERG, Stellenbosch, South Africa
  • Cabernet Sauvignon 16/65 HOOK & LADDER, Sonoma, California


Stay tuned for the next holiday menu.