Viognier Three-Course Menu 2017 / Fall

Welcome to Viognier, it is a pleasure to serve new guests and returning friends alike! We will do our best to protect our guests from allergens but unfortunately we do not have Vegan Substitutions available. 3 course selections for your enjoyment ($79). Full wine pairings available. 3 Course ($55). Bon Apetit!



2 Course menu is available one entrée and a second option from 1st or 3rd course ($69)

Executive Chef R.J Subaba
Executive Pastry Chef Katelyn McCulloch

Viognier Chef's Tasting Menu - 7 Course



Menu is set for the Table ($135)
Full wine pairings available. ($105)
Substitutions politely declined

Executive Chef R.J Subaba
Executive Pastry Chef Katelyn McCulloch

Please enjoy the Happy Hour Special in the Lounge only Monday-Friday 5PM-7PM

Follow us on Facebook, Twitter and Instagram!
ViognierChef, ViognierRestaurant

Ask about our Private Dining Rooms

Wine & Spirits

Wines Offered By the Glass
Bubbles
Champagne, MOET, Brut, Epernay, France NV20 gls
Champagne, MOET, Brut Rose, Epernay, France NV25/110
Prosecco, BELE CASTEL, ‘Asolo’ DOCG NV12/48
White
Riesling, C.H. BERRES ERDENER, Treppchen, Spatlese, Germany 2002 12/48
Sauvignon Blanc, WHITEHALL LANE, Napa Valley, California 2015 14/55
Viura, CORTIJO, Rioja Blanco, Spain 201513/50
Viognier, TRIENNES, St. Fleur, France 2015 13/45
Chardonnay, ROLAND LEVANTREAU, Petit Chablis, France 201312/48
Chardonnay, THOMAS FOGARTY, Santa Cruz Mtns, California 2012 16/65
Red
Primativo, MASSERIA SURANI, “ Heracules” Puglia, Italy 2012 12/48
Pinot Noir, MOSHIN VINEYARDS, Sonoma County, California 2012 15/60
Pinot Noir, LOMPOC, Sta. Rita Hills, California 2014 15/60
Zinfandel, TIERA, Sierra Foothills, California 2013 15/60
Malbec, CATENA, Vista Flores, Mendoza, Argentina 2014 11/44
Barbera, ON FARM, Livermore, California 2014 13/50
Merlot, WHITEHALL LANE, Napa Valley, California 2014 14/60
Cabernet Sauvignon NEWTON, Sonoma, California 201 4 15/60


Thanksgiving Menu 2017

Welcome to Viognier, it is a pleasure to serve new guests and returning friends alike! We serve the very finest product available and supply you with a dining experience like no other in San Mateo. Please select one plate from each of the 3 course selections. Enjoy this special evening with your loved ones, from all of us to you, Happy Thanksgiving & Bon Appétit!
Chef RJ Subaba

Substitutions politely declined.
$105 per person
$65 wine pairings