Viognier Three-Course Menu 2017 / Summer

Welcome to Viognier, it is a pleasure to serve new guests and returning friends alike! The menu is designed for the enjoyment of the whole animal, unadulterated grains and dairy. We will do our best to protect our guests from allergens but all other requests will be politely declined. Unfortunately we do not have Vegan Substitutions available. Three-course selections for your enjoyment ($79). Two-course menu is available one entrée and a second option from 1st or 3rd course ($69).

Thank you & Bon Apetit!
Chef Aquino





Each Menu is set for the Table
Full wine pairings available. 3 Course ($55)
Substitutions politely declined


Chef RJ Subaba
Pastry Chef Ariel Dini
20% Service Charge will be added to parties of 6 or more

Follow us on Facebook, Twitter and Instagram!
@ViognierChef, ViognierRestaurant

Ask about our Private Dining Rooms

Viognier Chef’s Tasting Menu - 7 Course



Menu is set for the Table ($135)
Full wine pairings available. ($105)
Substitutions politely declined


Chef RJ Subaba
Pastry Chef Ariel Dini
20% Service Charge will be added to parties of 6 or more

Follow us on Facebook, Twitter and Instagram!
@ViognierChef, ViognierRestaurant

Ask about our Private Dining Rooms

Please enjoy the Happy Hour Special in the Lounge only Monday-Friday 5PM-7PM

Follow us on Facebook, Twitter and Instagram!
ViognierChef, ViognierRestaurant

Ask about our Private Dining Rooms

Wine & Spirits

Wines Offered By the Glass
Bubbles
Champagne, MOET, Brut, Epernay, France NV20 gls
Champagne, MOET, Brut Rose, Epernay, France NV25/110
Prosecco, BELE CASTEL, ‘Asolo’ DOCG NV12/48
White
Riesling, C.H. BERRES ERDENER, Treppchen, Spatlese, Germany 2002 12/48
Sauvignon Blanc, WHITEHALL LANE, Napa Valley, California 2015 14/55
Viura, CORTIJO, Rioja Blanco, Spain 201513/50
Viognier, TRIENNES, St. Fleur, France 2015 13/45
Chardonnay, ROLAND LEVANTREAU, Petit Chablis, France 201312/48
Chardonnay, THOMAS FOGARTY, Santa Cruz Mtns, California 2012 16/65
Red
Primativo, MASSERIA SURANI, “ Heracules” Puglia, Italy 2012 12/48
Pinot Noir, MOSHIN VINEYARDS, Sonoma County, California 2012 15/60
Pinot Noir, LOMPOC, Sta. Rita Hills, California 2014 15/60
Zinfandel, TIERA, Sierra Foothills, California 2013 15/60
Malbec, CATENA, Vista Flores, Mendoza, Argentina 2014 11/44
Barbera, ON FARM, Livermore, California 2014 13/50
Merlot, WHITEHALL LANE, Napa Valley, California 2014 14/60
Cabernet Sauvignon NEWTON, Sonoma, California 201 4 15/60


Stay tuned for the next holiday menu.


Allergies accommodated / Substitutions politely declined