St. Valentine’s Day, Tuesday, February 14, 2012

Local Dungeness Crab,
granny smith apple, celery, arugula, smoked remoulade
 
Roasted Beet Salad,
watercress, citrus, walnuts, goat cheese, truffle beet vinaigrette
 
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Lois Lake Steelhead Trout,
cabbage, apple, sunchoke, lemon beurre blanc
 
Seared Creekstone New York,
short rib tortellini, broccolini, grits, truffle jus
 
Sweet Potato Boulangere,
black truffle, rosemary goat cheese fondue
 
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Chocolate Tart,
orange sauce, vanilla chantilly, citrus salad
 
Crème Caramel,
tapioca pearls, pineapple, coconut
 
Selection of Artisanal and Farmstead Cheeses
 

Dinner $65  |  Wine Pairings $30  |  Reservations

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