Salad of Local Lettuces
radish, cucumber, apple vinaigrette
Heirloom Tomato Salad
house mozzarella, basil, olive tapenade, grilled levain
Sonoma Foie Gras Torchon
figs, medjool dates, apricot butter, almonds, toasted brioche
Tombo Tuna Tartare
cucumber, compressed melon, arugula, yuzu vinaigrette
Butternut Squash Bisque
ginger, vanilla, toasted pumpkin seeds, greek yogurt
Pig's Trotters
frisee, shaved radishes, chanterelles, black garlic, sauce gribiche
Herb Parisian Gnocchi
roasted butternut squash, bloomsdale spinach, parmesan crème
Seared Day Boat Scallops
shiitake mushroom, fennel, cauliflower, corn chowder, brown sugar bacon
Laughing Bird Shrimp and Cuttlefish
white peaches, endive, lemon, garlic chive coulis
English Pea and Lobster Mushroom Risotto
truffle butter, parmesan
Grilled Hawaiian Walu
haricot vert, velvet pioppinis, pommes fondant, romesco
Moroccan Spiced Root Vegetable Ragout
blistered tomato, peppers, basil couscous
Seared Cascade Mountain Steelhead Trout
roasted beets, curried lentils, sunchoke puree
Herb Crusted Pork Loin
succotash, brussels sprouts, tasso cracklin's, stone fruit jus
Slow Cooked Short Rib
swiss chard, baby carrots, cipollinis, natural jus
Selection of Artisanal and Farmstead Cheeses
Beignets
spiced hot chocolate, caramel, blueberry
Carrot Cake
rum cream cheese glaze, walnut toffee, crispy carrots
Warm Apple Crisp
crème fraiche ice cream, bourbon caramel sauce, oatmeal streusel
Baked Alaska
lemon parfait, huckleberry, almond graham crust
$55 Three Course / $69 Four Course / $85 Five Course
Wine Pairing Three Course $29 / Four Courses $38 / Five Courses
$47
All items available ala carte.
