New Year's Eve Dinner, December 31, 2011 

Join friends old and new for a taste of the New Year at Viognier. Our five course tasting menu is a celebration of flavor. $85 dinner/$48 wine pairing. Service from 5:30 PM to 9:30 PM. Reservations required. Viognier will be closed New Year's Day.

Amuse Bouche

Roasted Butternut Squash Soup
chestnut, crispy shallot, greek yogurt, vanilla
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Persimmon Salad
mixed chicories, pecorino, pomegranate vinaigrette

Foie Gras Panna Cotta
compressed pears, figs, brioche crumble

Local Dungeness Crab
granny smith apple, celery, gem lettuce, green goddess dressing
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Maine Lobster Risotto
forest mushroom, mascarpone, herb oil

Seared Diver Scallops
shiitake, cauliflower, fennel, brown sugar bacon, curried parsnip

Roasted Stuffed Quail
turnip, spinach, black currant jus
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Slow Cooked Short Rib,
broccolini, marble potato hash, truffle jus

Seared Lamb Loin
swiss chard, harissa carrot puree, vadouvan jus

Salmon Roulad
leeks, cabbage, sun choke puree, fin herbs
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Trio of Desserts,
chocolate mousse, lemon tart, poached pear

Seasonal Selection of House-made Sorbets or Ice Creams

Chef's Selection of Artisan Cheeses

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