Mother's Day
Sunday, May 10, 2009

Reservations

STARTERS

Early California Sweet Corn Soup - Truffled Créme Fraîche, Chives
2007 Hess, “Su’Skol” Chardonnay - Napa Valley, CA

Local Garden Lettuces - Waldorf Vinaigrette, Muscat Grapes, Walnuts
2007 Merry Edwards Sauvignon Blanc - Russian River Valley, CA

Chilled Yellowfin Tuna Tartare - Fennel, Cucumber, Preserved Lemon
2001 Rudi Pichler, “Wösendorfer Kollmütz” Weissburgunder - Smaragd, Austria

Pan Seared Diver Scallops - Charred Early Corn Relish, Champagne Lemon Butter
2007 Stuhlmuller Chardonnay - Alexander Valley, CA

Pan Seared Sonoma Foie Gras - Citrus, Rhubarb, Frisee
2001 Nittnaus Trockenbeerenauslese - Burgenland, Austria

MAIN COURSES

Line-Caught Halibut - Asparagus, Forest Mushrooms, Asparagus Jus
2006 Hirsch, “Heiligenstein” Grüner Veltliner - Kamptal, Austria

Slow-Cooked Loin of Local Lamb - Sunchokes, Fava Beans, Roasted Peppers, Mint
2001 Bilbainas, “La Vicalanda - Reserva” - Rioja, Spain

New Zealand King Salmon - Risotto, English Peas, Leeks, Truffle Cream
2006 Sleeping Dogs Pinot Noir - Central Otago, New Zealand

Prime Medallion of Beef Tenderloin - Wilted Spinach, Potato Purée, Bearnaise
2005 Terra Valentine Cabernet Sauvignon - Spring Mountain, CA

Homemade Spring Pea & Parmesan Ravioli - Stinging Nettle Pesto
2004 Santi, “Solane” Ripasso Superiore - Valpolicella Classico, Italy

Pan Roasted Breast of Organic Chicken - Fingerling Potatoes, Bacon, Blue Lake Beans
2007 D & L Carinalli Pinot Noir - Russian River Valley, CA

DESSERTS

Meyer Lemon Tart - Cassis Granité
1996 Marc Bredif, “Nectar” - Chenin Blanc Moelleux - Vouvray, France

Strawberry Shortcake - Lemon Buttermilk Sherbet
2006 Calera, “Late Harvest” Viognier - Mt. Harlan, CA

Hazelnut Chocolate Crêpes - Hazelnut Chocolate Cream, Salted Caramel Ice Cream
NV Meyer Family, “Port” - CA

Dinner $55 - Wine Pairings $36
Tax and Gratuity Additional
20% Gratuity will be added to parties of 6 or more

Reservations

top