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May 11, 2008 $45 Per Person, $22.50 Per child 10 and under STARTERS Lobster Bisque Lobster Coral Salad, Micro Herbs Wild Mushroom Soup Black Truffle Flan, Chervil Dungeness Crab Cake Piquillo Pepper Relish, Avocado Mousse Melon and Prosciutto di Parma Salad Ricotta Salata, Sausalito Springs Watercress, Pine Nuts, Aged Balsamic Vinegar Smoked Salmon Beggars Purse Crème Fraîche, Chives, Capers MAIN COURSES Eggs Florentine á la Viognier Poached Eggs, Creamed Spinach, Mornay Sauce Sterling Silver New York Strip Loin Blue Cheese Chanterelle Bread Pudding, Grilled Delta Asparagus, Bernaise Sauce Seared Loch Duarte Salmon Piquillo Cous Cous, Vanilla Curry Sauce, Cucumber Pearls Wild Mushroom Fettuccini Confit Garlic, Aged Asiago, Shaved Black Truffle DESSERTS Coffee Parfait and Chocolate Granite Vacherin Strawberry and Fig Turnover Coconut Daquoise with Lychee Sherbet
$65 Per Person, $32.50 Per child 10 and under STARTERS Lobster Bisque Lobster Coral Salad, Micro Herbs Wild Mushroom Soup Black Truffle Flan, Chervil Dungeness Crab Cake Piquillo Pepper Relish, Avocado Mousse Melon and Prosciutto di Parma Salad Ricotta Salata, Sausalito Springs Watercress, Pine Nuts, Aged Balsamic Vinegar Seared Foie Gras Huckleberry Compote, Toasted Brioche, Long Pepper Gastrique Roasted Beet Salad Organic Baby Lettuces, Candied Pecans, Point Reyes Blue Cheese, Vanilla Bean Vinaigrette
MAIN COURSES Sterling Silver New York Strip Loin Blue Cheese Chanterelle Bread Pudding, Grilled Delta Asparagus, Bernaise Sauce Seared Loch Duarte Salmon Piquillo Cous Cous, Vanilla Curry Sauce, Cucumber Pearls Wild Mushroom Fettuccini Confit Garlic, Aged Asiago, Shaved Black Truffle Australian Rack of Lamb Caponata Stuffed Piquillo Pepper, Spiced Carrot Paint, Yukon Gold Potato Crushed with Garlic, Arugula, Extra Virgin Olive Oil Grilled Quail Crispy Polenta Cake, Wild Mushroom Ragout, Haricot Vert DESSERTS Coffee Parfait and Chocolate Granite Vacherin Strawberry and Fig Turnover Coconut Daquoise with Lychee Sherbet
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