Viognier Restaurant Mother's Day
222 E. 4th Ave, San Mateo CA
To Draeger's Supermarkets
Reservations
Mailing List
Chef Michael Greuel

May 11, 2008
Mother's Day  Brunch   |  Mother's Day Dinner below

$45 Per Person, $22.50 Per child 10 and under
Tax and Gratuity Additional

STARTERS

Lobster Bisque

Lobster Coral Salad, Micro Herbs

Wild Mushroom Soup

Black Truffle Flan, Chervil

Dungeness Crab Cake

Piquillo Pepper Relish, Avocado Mousse

Melon and Prosciutto di Parma Salad

Ricotta Salata, Sausalito Springs Watercress, Pine Nuts, Aged Balsamic Vinegar

Smoked Salmon Beggars Purse

Crème Fraîche, Chives, Capers

MAIN COURSES

Eggs Florentine á la Viognier

Poached Eggs, Creamed Spinach, Mornay Sauce

Sterling Silver New York Strip Loin

Blue Cheese Chanterelle Bread Pudding, Grilled Delta Asparagus, Bernaise Sauce

Seared Loch Duarte Salmon

Piquillo Cous Cous, Vanilla Curry Sauce, Cucumber Pearls

Wild Mushroom Fettuccini

Confit Garlic, Aged Asiago, Shaved Black Truffle

DESSERTS

Coffee Parfait and Chocolate Granite Vacherin

Strawberry and Fig Turnover

Coconut Daquoise with Lychee Sherbet

 


Mother's Day Dinner

$65 Per Person, $32.50 Per child 10 and under
Tax and Gratuity Additional

STARTERS

Lobster Bisque

Lobster Coral Salad, Micro Herbs

Wild Mushroom Soup

Black Truffle Flan, Chervil

Dungeness Crab Cake

Piquillo Pepper Relish, Avocado Mousse

Melon and Prosciutto di Parma Salad

Ricotta Salata, Sausalito Springs Watercress, Pine Nuts, Aged Balsamic Vinegar

Seared Foie Gras

Huckleberry Compote, Toasted Brioche, Long Pepper Gastrique

Roasted Beet Salad

Organic Baby Lettuces, Candied Pecans, Point Reyes Blue Cheese, Vanilla Bean Vinaigrette

 

MAIN COURSES

Sterling Silver New York Strip Loin

Blue Cheese Chanterelle Bread Pudding, Grilled Delta Asparagus, Bernaise Sauce

Seared Loch Duarte Salmon

Piquillo Cous Cous, Vanilla Curry Sauce, Cucumber Pearls

Wild Mushroom Fettuccini

Confit Garlic, Aged Asiago, Shaved Black Truffle

Australian Rack of Lamb

Caponata Stuffed Piquillo Pepper, Spiced Carrot Paint, Yukon Gold Potato Crushed with Garlic,

Arugula, Extra Virgin Olive Oil

Grilled Quail

Crispy Polenta Cake, Wild Mushroom Ragout, Haricot Vert

DESSERTS

Coffee Parfait and Chocolate Granite Vacherin

Strawberry and Fig Turnover

Coconut Daquoise with Lychee Sherbet

 

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