SIGNATURE PLATTERS

              Charcuterie
              Chef's house-made & hand-picked assortment of sausages, pâtés, rillettes & foie gras

              Small   – 14      Medium   – 25     Large   – 35

Cheese Quintet
Camembert, Bermuda Triangle, Beemster, Point Reyes Blue, Pepato, Fruit, Nuts  – 20

Assiette Froide
Pork Rillette, Spanish Chorizo, Bresaola,

Point Reyes Blue, Camembert, Beemster  – 21

Duck Board
Crisp Duck Confit, Seared Foie Gras, Smoked Duck Sausage, Duck Bacon,

Duck Meatloaf  – 35

WOOD OVEN PIZZETTAS

Prosciutto Pizzetta

Academia Barilla Prosciutto di Parma, Provolone Cheese, Balsamic Red Onions, Arugula  -15

Smoked Salmon

Crème Fraîche, Caviar, Chives, Scottish Smoked Salmon, Rye Cracker Crust  –15

SOUPS

Wild Mushroom Soup
Black Truffle Flan   - 10

Lobster Bisque

Lobster Coral, Micro Herbs - 12

SALADS

Organic Baby Field Greens
Vanilla Bean, Lemon & Herb, Creamy Farmhouse Cheddar, Mustard Vinaigrettes  –9

Little Gem Romaine Salad
Candied Walnuts, Shaved Honey Crisp Apple, Creamy Farmhouse Vinaigrette  - 14

Roasted Beet and Arugula Salad
Pixie Mandarins, Spiced Pecans, Ricotta Salata, Vanilla Bean Vinaigrette -14

Chilled Chicken Caesar Salad
Romaine, Parmesan, Mimosa, Garlic Oil Crouton  –15

Salad Niçoise With Cumin Seed Crusted Ahi Tuna

Butter Lettuce, Haricot Vert, Anchovy, Quail Egg, Cherry Tomato,

Lemon-Herb Vinaigrette - 20

Warm Scallop and Prawn Salad
Baby Spinach, Fuji Apple, Cinnamon Bacon, Pine Nuts, Apple Cider Vinaigrette     –20

              Please see dinner menu for ENTREE selections, which are the same as at lunch.

              $2 Charge to split any item

              20% Gratuity will be added to parties of 6 or more

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