Speciality Cocktails

Lychee Martini

Blue Ice Vodka, lychee fruit  -10

Icy Cool
Hendricks Gin, fresh cucumber and lime  -11

Passions Batid
Cachaça, passion fruit, lemon, simple syrup  -12

No.1 Cup
Pimm’s No. 1, lime, ginger ale, fruit garnish -10

Peach Margarita
Partida Silver, Cointreau, peach liqueur & puree  -12

Classic Sazerac
Makers Mark, Brandy, hint of Absinthe  -10

Beers

Scrismhaw Pilsner
California, 12oz, 4.4% abv $5

Hefe-Weizen
G. Schneider, Germany, 16.9oz, 5.4% abv -7.25

Tangerine Wheat
Lost Coast Brewery, California, 12oz, 5% abv  -5.00

Sorgham Beer
St. Peter’s, UK, 16.9oz, 4.2% abv -10 **Gluten Free**

West Coast IPA
Green Flash Brewing, California, 12oz, 7.3% abv  -5

Double Ale
Grimbergen Abbey, Belgium, 11.2oz, 6.5% abv  -5.50

Trappist “Blue” Ale
Chimay, Belgium, 11.2oz, 9% abv  -10

Old Viscosity Ale
Port Brewing, CA, 22oz, 10% abv  -11.75

Kreik Lambic
Timmermans, Belgium, 11.2oz, 4% abv  -9.50

Buckler, Netherlands
12oz, 0.5% abv -4  **Low-Alcohol**

Lounge Menu

Charcuterie Platter
San Danielle Proscuitto, La Quercia Coppa, House Guanciale

Chef’s Selection of ½ Dozen Oysters
Mignonette, Cocktail Sauce

Mushroom and Chorizo Flatbread
Marinara, Idiazabal Cheese, Roasted Garlic

Smoked Salmon Flatbread
American Caviar, Crème Fraiche, Chive Coulis

Niman Ranch Burger
Brioche Bun, Vermont Cheddar, House Pickles, Truffle Fries

American Kobe Pastrami
Rye Bread, Comte, House Sauerkraut, Dijon, Pommes Gaufrette

Bacon Bratwurst
Frisee, Dijon Crème, Pickled Carrots and Sauerkraut

Selection of Artisanal and Farmstead Cheeses

All items $18 each

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