Afternoon Desserts
Apple Bread Pudding
Apple Caramel Sauce, Poached Apples - 9.50
Tangelo Creamsicle Terrine
Vanilla-Basil Consommé, Fresh Fruit - 9.50
Coconut Dacquiose
Sautéed Pineapple, Lychee Sorbet - 9.50
Warm Chocolate Custard Cake
Orange Caramel Crème Anglaise, Seville Orange Compote - 9.50
Chocolate & Banana Crepes
Banana Chocolate Chip Ice Cream, Caramel Bananas - 9.50
ICE CREAM PARLOR
Viognier Trio of Ice Creams
Coffee, Almond, Vanilla-Brownie – 9.50
Viognier Trio of Sorbets
Pear, Kiwi, Blood Orange – 9.50
Dinner Desserts
GRAND DESSERTS
Tangelo Creamsicle Terrine
Vanilla-Basil Consommé, Fresh Fruit - 9.50
Apple Bread Pudding
Apple Caramel Sauce, Poached Apples - 9.50
Warm Chocolate Custard Cake
Orange Caramel Crème Anglaise, Seville Orange Compote - 9.50
Coconut Dacquiose
Sautéed Pineapple, Lychee Sorbet - 9.50
Chocolate & Banana Crepes
Banana Chocolate Chip Ice Cream, Caramel Bananas - 9.50
VIOGNIER ICE CREAM PARLOR
Viognier Sundae
Chocolate, Vanilla, and Strawberry Ice Creams, Trio of Sauces,
Whipped cream, Brandied cherries, Caramelized Nuts – 11
Trio of Ice Creams
Coffee, Almond, Vanilla-Brownie – 9.50
Trio of Sorbets
Pear, Kiwi, Blood Orange – 9.50
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Pastry Chef May Yee
Anna Tan
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