Valrhona Chocolate Cake
salted caramel, bananas, malted milk ice cream
Strawberry Napoleon
toasted pound cake, orange chantilly, glazed berries
White Chocolate Panna Cotta
compressed cherries, balsamic glaze, lemon ladyfingers, salted almonds
Mango Cheesecake
spiced oatmeal streusel, blueberry pearls, mango sauce
Seasonal Selection of Homemade Ice Creams & Sorbets
Brillat Savarin (Fromagerie
Delin - France)
Pasteurized Cow’s Milk - Bloomy Rind Triple crème
brie-style cheese - rich, creamy with a hint of mushroom - truly
decadent.
Redwood Hills Camellia (Redwood
Hills Dairy - USA)
Pasteurized Goat’s Milk – Aged Bloomy Rind A
beautiful aged Camembert-style goat cheese. Certified organic and
delicious.
Truffle Tremor (Cypress Grove - USA)
Pasteurized Goat’s
Milk - Bloomy Rind A new creation from Mary Keehn combines beautiful
fluffy goat cheese with tiny specs of black truffle.
Bethmale - Tome de Chèvre (Midi-Pyrenees - France)
Pasteurized Goat’s Milk - Washed Rind A brilliant goat’s cheese from
fromagerie Jean Faup. Lovely earthy floral flavors with nutty rustic
additions.
Ossau Iraty (Istara - France)
Pasteurized Sheep’s Milk
- Natural Rind This cheese has hundreds of years of tradition, and
is still being made for good reason. Flavors of nuts, olives and
fruits.
Pleasant Ridge Reserve (Uplands Cheese Company - USA)
Raw Cow’s Milk - Aged Washed Rind
Modeled after French Alpine cheeses. This cheese wins awards every year. Nutty with
a long, long finish.
Barely Buzzed Cheddar (Beehive Cheese Company - USA)
Pasteurized Cow’s Milk – Rubbed Natural Rind Full bodied Cheddar.
Rubbed with lavender and ground coffee. Triple award winner.
Five Year Vintage Gouda (Unikase - Netherlands)
Pasteurized
Cow’s Milk - Natural Rind Traditional styled Gouda. Extra aged for
a whopping 5 years. Deep, rich caramel color and flavor.
Great Hill Blue (Marion - USA)
Raw Cow’s Milk – No
Rind Complex rich and caramel flavors comes out in this golden-hued
cheese. A stunning blue.
Epoisses (Berthaut - France)
Pasteurized Cow’s Milk
- Washed Rind Robust flavor and aromatics. A true French delicacy.
Roaring 40’s (King Island Dairy - Tasmania)
Pasteurized
Cow’s Milk - Wax Rind
