Afternoon  Desserts

Apple Bread Pudding

Apple Caramel Sauce, Poached Apples - 9.50

Tangelo Creamsicle Terrine

Vanilla-Basil Consommé, Fresh Fruit - 9.50

Coconut Dacquiose

Sautéed Pineapple, Lychee Sorbet - 9.50

Warm Chocolate Custard Cake

Orange Caramel Crème Anglaise, Seville Orange Compote - 9.50

Chocolate & Banana Crepes

Banana Chocolate Chip Ice Cream, Caramel Bananas - 9.50

 

ICE  CREAM  PARLOR

              Viognier Trio of Ice Creams
             Coffee, Almond, Vanilla-Brownie  – 9.50

Viognier Trio of Sorbets
Pear, Kiwi, Blood Orange  – 9.50

Dinner Desserts

GRAND DESSERTS

              Tangelo Creamsicle Terrine

              Vanilla-Basil Consommé, Fresh Fruit - 9.50

              Apple Bread Pudding

              Apple Caramel Sauce, Poached Apples - 9.50

Warm Chocolate Custard Cake

Orange Caramel Crème Anglaise, Seville Orange Compote - 9.50

Coconut Dacquiose

Sautéed Pineapple, Lychee Sorbet - 9.50

Chocolate & Banana Crepes

Banana Chocolate Chip Ice Cream, Caramel Bananas - 9.50

VIOGNIER ICE  CREAM  PARLOR

Viognier Sundae
Chocolate, Vanilla, and Strawberry Ice Creams, Trio of Sauces,
Whipped cream, Brandied cherries, Caramelized Nuts  – 11

Trio of Ice Creams
Coffee, Almond, Vanilla-Brownie  – 9.50

Trio of Sorbets
 Pear, Kiwi, Blood Orange – 9.50

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Pastry Chef May Yee
Anna Tan

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