Desserts

Warm Chocolate Cake
Raspberry sauce, vanilla bean ice cream

Chilled Chocolate Parfait
Salted almonds, fresh cherries

Orange Soufflé
Dark chocolate Sauce (please order in advance)

White Chocolate Panna Cotta
Summer berries, fruit consomme

Trio of Ice Creams
Coffee Fudge, Vanilla Caramel Almond, Strawberry

Trio of Sorbets
Coconut Lime, Chocolate, Blood Orange

Chef’s Seasonal Selection of Cheese

Brillat Savarin (Fromagerie Delin - France)
Pasteurized Cow’s Milk - Bloomy Rind Triple crème brie-style cheese - rich, creamy with a hint of mushroom - truly decadent.

Redwood Hills Camellia (Redwood Hills Dairy - USA)
Pasteurized Goat’s Milk – Aged Bloomy Rind A beautiful aged Camembert-style goat cheese. Certified organic and delicious.

Truffle Tremor (Cypress Grove - USA)
Pasteurized Goat’s Milk - Bloomy Rind A new creation from Mary Keehn combines beautiful fluffy goat cheese with tiny specs of black truffle.

Bethmale - Tome de Chèvre (Midi-Pyrenees - France)
Pasteurized Goat’s Milk - Washed Rind A brilliant goat’s cheese from fromagerie Jean Faup. Lovely earthy floral flavors with nutty rustic additions.

Ossau Iraty (Istara - France)
Pasteurized Sheep’s Milk - Natural Rind This cheese has hundreds of years of tradition, and is still being made for good reason. Flavors of nuts, olives and fruits.

Pleasant Ridge Reserve (Uplands Cheese Company - USA)
Raw Cow’s Milk - Aged Washed Rind Modeled after French Alpine cheeses. This cheese wins awards every year. Nutty with a long, long finish.

Barely Buzzed Cheddar (Beehive Cheese Company - USA)
Pasteurized Cow’s Milk – Rubbed Natural Rind Full bodied Cheddar. Rubbed with lavender and ground coffee. Triple award winner.

Five Year Vintage Gouda (Unikase - Netherlands)
Pasteurized Cow’s Milk - Natural Rind Traditional styled Gouda. Extra aged for a whopping 5 years. Deep, rich caramel color and flavor.

Great Hill Blue (Marion - USA)
Raw Cow’s Milk – No Rind Complex rich and caramel flavors comes out in this golden-hued cheese. A stunning blue.

Epoisses (Berthaut - France)
Pasteurized Cow’s Milk - Washed Rind Robust flavor and aromatics. A true French delicacy.

Roaring 40’s (King Island Dairy - Tasmania)
Pasteurized Cow’s Milk - Wax Rind

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