Viognier will offer a special Christmas Eve five course tasting menu as well as our full seasonal menu. Christmas Eve service from 4:30 to 8:30 pm. Reservation required. Viognier will be closed Christmas Day.
Roasted Butternut Squash Soup
chestnut, crispy shallot, greek yogurt, vanilla
Seared Diver Scallops
shiitake, cauliflower, fennel, brown sugar bacon, curried parsnip
Slow Cooked Pork Belly
brussel sprouts, spiced peanuts, harissa honey
Seared Venison Loin,
swiss chard, carrot, truffle jus
"Buche de Noel"
almond sponge cake, toasted marshmallow, chocolate butter cream
