Viognier Restaurant Brunch Menu
222 E. 4th Ave, San Mateo CA tmp
To Draeger's Supermarkets
Reservations
Mailing List
Chef Michael Greuel

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SIGNATURE COCKTAILS

Bloody Mary
Handmade Bloody Mary – 8

Tickled Pink
Raspberry Vodka / Guava Juice / Cranberry Juice / Squeeze of Lime –8

Mimosa
Sparkling Wine / Orange Juice
– 7

Bellini
Sparkling Wine / Peach Juice –7

Hawaiian Sunrise
Bacardi Limon /
Grapefruit Juice / Grenadine –8

 

3-COURSE BRUNCH MENU - $31       to Breakfast/Lunch

                                                          Easter Brunch

Starters - select one

Wild Mushroom Soup
Black Truffle Flan

Lobster Bisque

Lobster Coral, Micro Herbs

Organic Baby Field Greens
Vanilla Bean, Golden Balsamic-Shallot, Creamy Farmhouse Cheddar,

or Mustard Vinaigrette

Entrees - select one

Steak And Eggs
Chicken-Fried New York Steak, Scrambled Eggs, New Potatoes, Country Gravy

Eggs à la Viognier
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

Butternut Squash Risotto
Chanterelle Mushrooms, Toasted Pine Nuts, Sage, Aged Balsamic Vinegar

Seafood Omelet
Shrimp and Scallops, New Potatoes, Tomato-Fennel Sauce

Beef Stroganoff
Braised Filet Tips, Pappardelle, Wild Mushrooms, Crème Fraîche

Desserts - select one

Mango Vanilla Parfait Terrine

 Tropical Fruit

Chocolate and Hazelnut Crêpes

Hazelnut Ice Cream

Housemade Sorbet Trio

House Made Ice Cream Trio

 

 

BREAKFAST

Banana Waffle with Strawberry
Whipped Cream, Maple Syrup  –10

Bacon and Cheddar Omelet
Bacon, Cheddar, Avocado Mousse, Sautéed Onions, New Potatoes  –12

Classic Combo
Eggs, Bacon, House-Made Sausage Patty, New Potatoes, Wheat Toast  –12

Smoked Salmon Benedict

Potato Latka, Chive Hollandaise, Poached eggs - 15

Duck Confit and Potato Hash
Poached Eggs, Creamed Spinach, Piquillo Pepper Hollandaise  - 16

Eggs à la Viognier
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise  –14

Seafood Omelet
Shrimp and Scallops, New Potatoes, Tomato-Fennel Sauce  –15

Steak And Eggs
Chicken-Fried New York Steak, Scrambled Eggs, New Potatoes, Country Gravy  –18

LUNCH

 

Wild Mushroom Soup
Black Truffle Flan   - 10

Lobster Bisque

Lobster Coral, Micro Herbs - 12

House Salad with Choice of Vinaigrette:
Vanilla Bean, Golden Balsamic-Shallot, Creamy Farmhouse Cheddar,

or Mustard Vinaigrette–9

Happy Boy Farms Red Butter Lettuce Salad

Bama White Shrimp, Buttery Croutons, Golden Balsamic-Shallot Vinaigrette - 15

Grilled Chicken Ceaser Salad

Romaine, Parmesan, Mimosa, Garlic Croutons - 15

Warm Smoked Salmon Sandwich

Horseradish Aioli, Caramelized Onions, Tomatillos - 16

Philly Cheese Steak Sandwich
Shaved Rib-Eye, Provolone, Sautéed Onion, Tomato Sauce, French Fries  –18

Grilled American Kobe Burger

American Kobe Ground Chuck, Classical Garnish, French Fries –19

$2 Charge to split any item

20% Gratuity will be added to paties of 6 or more

DESSERTS

 

Mango Vanilla Parfait Terrine

Tropical Fruit

Chocolate and Hazelnut Crêpes

Hazelnut Ice Cream

Housemade Sorbet Trio

Housemade Ice Cream Trio

 

all $9.50 each

 

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