2008 Wine Dinner Series

May 23, 2008

Wines of New Zealand - Featuring Destiny Bay

Although New Zealand is best known for its Sauvignon Blanc and Pinot Noir, Waiheke Island's climate is ideally suited to grow world-class Cabernet Sauvignon, Merlot and other Bordeaux varietals. Destiny Bay produces wines of incredible depth and character. With the very small production and extremely limited availablity of these boutique labels, this dinner will be a great opportunity to try these highly allocated - and soon to be "cult" status wines. Join us along with Mark Feldman of Destiny Bay for five courses paired with these stunning wines from the Southern hemisphere. - 5 courses - $125

June 20, 2008

Wines of Germany

Germany is probably best known for its wonderful Rieslings, but there are a few areas that have been making fabulous Pinot Noirs for hundreds of years. So few are made that they rarely find their way to the U.S. market. Here is a chance to try two of them, including one from one of the finest vineyards of the Rhein! Another overlooked treat is the sparkling wine - called Sekt. Fermented dry, it is a very nice alternative to higher-priced Champagne. We are very much looking forward to presenting a five course meal along with  some of these unknown treasures from Germany. - 5 courses - $125

August 15, 2008

Wines of California

With its varied micro-climates, exceptional weather conditions and talented winemakers, California offers an almost endless variety of choices for the wine-lover. We will be showcasing some of the most popular producers Napa and Sonoma Valleys have to offer - along with a treat from the famous "Garys' Vineyard" in the Santa Lucia Highlands. We will be pouring whites from Merry Edwards and Chateau Montelena, along with reds from Lorca, Silver Oak and Turley Cellars. There will be a limited amount of wine available for purchase at the dinner.                             - 5 courses - $140

Doors will be open at 6:30pm with dinner served promptly at 7:00pm. Tax and gratuity are not included. Credit card number required to hold reservation, with 72 hours notice for cancellation. A per-person charge will be made for any reservations not honored.

For reservations call: (650) 685-3727

Click here for past menus: Past Special Events

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