Easter Sunday-

Brunch  10:30am to 2:30pm

Dinner    5:00pm to 8:00pm

Brunch Menu - Three Courses - 

Starter-

Lobster Bisque

Lobster Coral Salad, Micro Herbs

Wild Mushroom Soup

Truffle Flan, Chervil

Roasted Beet Salad

Baby Field Greens, Candied Pecans, Pixie Tangerines,

Vanilla Bean Vinaigrette

Smoked Salmon Carpaccio

Crème Fraîche, Chives, American Caviar, Toast Points

Main Course-

Crab Cake Eggs Benedict

Poached Eggs, English Muffin, Piquillo Pepper Hollandaise

Double Cut Australian Lamb Chop

Caponata Stuffed Piquillo Pepper, Roasted Garlic Mashed Potato

Loch Duarte Scottish Salmon

Napa Cabbage, Blood Orange, Pinot Noir-Beet Sauce

Black Truffle Fettucini

Parmigiano-Regiano, Zucchini Pearls, Truffle Beurre Monte, Sage

Dessert-

Chocolate Chip Banana Bread Pudding

Rhubarb Almond Frangipane Tart

Lemon Mousse Parfait, Blueberry Granité

One Selection per course

$50 per person

Dinner Menu-   5:30pm to 8:00pm

We will be serving our regular Dinner Menu for Easter  night.  Please come and join us for a relaxed and elegant dinner.  Click on the Dinner Menu link to view menu.