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Welcome to Viognier!
Viognier’s relaxing dining room features plush booths, a cozy fireplace, and a blazing wood-fired brick oven. We are open for dinner nightly. Executive Chef Preston Dishman blends classic French techniques with California’s bounty of fresh food. He believes it is part of the ethical duty of a chef to support local farmers and uses seasonal, local, organic and sustainable products whenever possible. Our menu is complemented by a world-class wine selection. Our selection of over 1100 labels encompassing Domestic and International wines has been honored with the Wine Spectator Best of Award of Excellence each year 2002 to 2010. We at Viognier are dedicated to our vision
of fresh, seasonally inspired cuisine and to providing an exquisite
dining experience. Find us on Facebook Follow Us On Twitter Hours of Service Open for dinner Monday through Saturday from 5:30 pm. Lounge is open from 5:00 pm. Closed on Sunday. Celebrate your special someone at Viognier on Valentine's Day. Our three course tasting menu offers seasonal selections for each course. $65 dinner/ $30 wine pairing. |
Viognier
Restaurant (pronounced vee-oh-NYAY) is named for the grape variety
originating from the Northern Rh
