Served from  4pm until 8pm

Thanksgiving Menu 2009

Winter Squash Soup
Apples, Celery, Maple Crème Fraiche

Viognier Salad
Market Lettuces, Dried Cranberries, Blue Cheese, Pecans

Fennel Dusted Diver Sea Scallops
Apple Butter, Pommegranates, Foie Gras Emulsion

Fresh Papperdelle Pasta
Crisp Sweetbreads, Pecorino, Bacon

Roasted Half Maine Lobster
Brandied Lobster Cream, Bearnaise

Slow Braised American Kobe Short Rib
Yukon Potatoes, Cippolinis, Carrots, Cabernet Sauce

Breast Of Heritage Turkey
Cassoulet of Leg and Thigh, Autumn Vegetables, Cranberry Relish

Truffle and Wild Mushroom Risotto
Carnaroli Rice, Chanterelles, Leeks, Parmesan

Apple and Pumpkin Crumble, Crème Fraiche Ice Cream

Roasted Banana Ice Cream Profiteroles, Chocolate Sauce

Valrhona Dark Chocolate Tart, Salted Caramel, Toasted peanuts

3 Courses - $65        Make Reservations Now