Viognier Restaurant Thanksgiving Menu
222 E. 4th Ave, San Mateo CA
To Draeger's Supermarkets
Reservations
Mailing List
Chef Michael Greuel

  Thanksgiving  Lunch served from 11:30am until 3pm

  Thanksgiving  Dinner served from  3pm until 8pm

Thanksgiving Lunch

  STARTERS

    Classic French Onion Soup

     Emmentaler Crostini

     Sugar Pie Pumpkin Soup

     Curried Apple Relish, Pumpkin Seed Oil

     Organic Baby Lettuces

     Dried Cranberries, Hazelnuts, Roquefort Cheese,Red Wine Vinaigrette

     Viognier Waldorf

     Little Gem Romaine, Shaved Fuji Apple, Candied Walnuts, Creamy Farmhouse Cheddar

   

  MAIN COURSES

    Caramelized Onion Crusted Salmon

     Lentils du puy, Autumn Vegetables, Pinot Noir Sauce

     Grilled Filet Mignon

     Wild Mushroom Feuillette, Creamed Spinach, Bordelaise Sauce

     Diestel Ranch Roast Turkey

     Cornbread-Sausage Stuffing, Giblet Gravy, Cranberry Sauce, Sweet Potato Purée

     Vegetarian Butternut Squash Risotto

     Toasted Pine Nuts, Parmigiano-Reggiano, Sage, Aged Balsamic Vinegar

 

  DESSERTS

 

    Classic Pumpkin Pie

     Whipped Cream

     Chocolate Chunk Pecan Tart

     Vanilla Ice Cream

     Apple Cranberry Brown Betty

     Walnut Ice Cream

  

 $45.00 per Person , Tax and Gratuity Additional

 $22.50 Per Child Age 10 or Under

 

Thanksgiving Dinner

 SOUPS

 

     Classic French Onion Soup

     Emmentaler Crostini

     Sugar Pie Pumpkin Soup

     Curried Apple Relish, Pumpkin Seed Oil

 STARTERS

    Viognier Waldorf

     Little Gem Romaine, Shaved Fuji Apple, Candied Walnuts, Creamy Farmhouse Cheddar Dressing

     Organic Baby Lettuces

     Dried Cranberries, Hazelnuts, Roquefort Cheese, Red Wine Vinaigrette

     Seared Hakkido Scallop

     Cauliflower Veloute, Golden Raisins, Toasted Almonds, Capers

     Butternut Squash Gnocchi

     Sage Brown Butter, Aged Balsamic

  

  MAIN COURSES

     Caramelized Onion Crusted Salmon

     Lentils du Puy, Autumn Vegetables, Pinot Noir Sauce

     Grilled Filet Mignon

     Wild Mushroom Feuillette, Creamed Spinach, Bordelaise Sauce

     Diestel Ranch Roast Turkey

     Cornbread-Sausage Stuffing, Giblet GravyCranberry Sauce, Sweet Potato Purée

     Vegetarian Butternut Squash Risotto

     Toasted Pine Nuts, Parmigiano-Reggiano, Sage, Aged Balsamic Vinegar

 DESSERTS

      Classic Pumpkin Pie

     Whipped Cream

      Chocolate Chunk Pecan Tart

      Vanilla Ice Cream

     Apple Cranberry Brown Betty

     Walnut Ice Cream

 

  $65.00 per Person , Tax and Gratuity  Additional

  $32.50 Per Child Age 10 or Under