Duckhorn Vinyards
Friday  September 21,  2007

Crab & Avocado Napoleon
Piquillo Pepper Oil and Cilantro
2006 Sauvignon Blanc - Napa Valley

Wild Mushroom Crusted Salmon
Pinot Noir Sauce and Lentils du Puy
2004 Goldeneye Pinot Noir - Anderson Valley

Liberty Farms Duck Breast
Mustard Spatzle
Michigan Sour Cherry Demi-glace
2004 Merlot - Napa Valley

New York Steak au Poivre
Rosemary Roasted Potatoes
Creamed Spinach
2004 Cabernet Sauvignon - Napa Valley

Cashel Blue Cheese
Cranberry-Walnut Bread
2003 “Howell Mountain” Merlot - Napa Valley

Chef —  Sean Fleming      Pastry Chef — May Yee       Sommelier — Chris Templin

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