 |
 |
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
Wines of Spain Serrano Ham & Idiazabal Croquette NV Cristalino Cava – Penedés Scallops in Escabeche Blood Oranges, Napa Cabbage & Avocado 2005 Terras de Lañtano – Rias Baixas Shellfish "Paella" Piquillo Cous Cous P.E.I. Mussels, Manilla Clams & White Shrimp 1996 R. Lopez de Heredia, “Viña Gravonia” – Rioja Blanco Mustard Seed-Crusted Ahi Tuna 2003 Abadia Retuerta, “Rívola” – Sardon del Duero Lamb Meatballs Thyme-Scented Wild Rice Pilaf & Romesco Sauce 1998 R. Lopez de Heredia, “Viña Tondonia ” – Rioja Reserva Slow-Roasted Pork Shoulder 2006 Telmo Rodriguez, “Dehesa Gago ” – Toro Coconut Cake NV Dios Baco Amontillado – Jerez/Xérès/Sherry
Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
|
|