Wines of the Santa Lucia Highlands

Friday, June 26,  2009

Baby Arugula Salad
Prosciutto, Parmesan, Melon
2008 Lucia, “Lucy” Rosé of Pinot Noir

Wild Alaskan Halibut
Lobster, Spring Peas, Leeks
2007 Lucia Chardonnay

Umbrian Summer Truffle Risotto
Carnaroli Rice, Parmesan
2007 Roar, “Garys’ Vineyard” Pinot Noir

Grilled Marinated Quail
Cherry Tomatoes, Zucchini, Croutons
2007 Lucia, “Garys’ Vineyard” Pinot Noir

Spice-Rubbed Loin of Venison
Early Summer Succotash
2006 Pisoni, “Estate” Pinot Noir

Selection of Farmstead Cheeses
Fresh Fruit and Toasted Bread
2006 Roar, “Rosella’s Vineyard” Syrah

Chef — Preston Dishman   /   Sommelier — Chris Templin

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