Wines of the Loire Valley

Friday, April 24,  2009

Pan Seared Diver Scallops
Charred Corn Relish, Early Zucchini
2005 Nicolas Joly, “Les Clos Sacrés”
Savennières

Homemade English Pea & Spring Leek Ravioli
Parmesan, White Asparagus
2002 Nicolas Joly, “Clos de la Coulée de Serrant””
Savennières

Slow Poached Breast of Guinea Hen
Smoked Bacon
1999 Joël Gigou, “Domaine de la Charrière”
Coteaux du Loir

Pozzi Farms Veal Tenderloin
Morel Mushrooms
2004 Couly-Dutheil, “La Baronnie Madeleine”
Chinon

Meyer Lemon Parfait
Cassis Granita, Lemon Buttermilk Sherbet
1996 Marc Bredif, “Nectar” Moelleux
Vouvray

Chef — Preston Dishman   /   Sommelier — Chris Templin

< Back to Past Events list