Wines of Germany Smoked Salmon Blini 2003 Solter – Riesling Sekt – Rheingau Seared Sea Scallop Coconut Couscous and Thai Red Curry Sauce 2003 Dr. Bürklin-Wolf, “Ruppertsberger Gaisböhl” – Riesling Trocken – Pfalz Seared Ahi Tuna & Crispy Veal Sweetbreads Porcini Mushrooms and Micro-Arugula 2004 Barth – Spätburgunder Trocken – Rheingau Roast Duck Breast 2003 August Kesseler, “Assmannshäuser Höllenberg” – Spätburgunder Trocken – Rheingau “French Toast” Peaches, Blueberries and Lemon-Verbena Sabayon 1995 Joh. Jos. Prüm, “Gracher Himmelreich” – Riesling Auslese – Mosel-Saar-Ruwer
Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
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