 |
 |
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
Wines of Burgundy II Crispy-Fried Hama Hama Oyster NV Domaine des Roches, “Blanc de Blancs” – Brut – Crémant de Bourgogne Local Rock Sole Seared a la Plancha Mitake Mushrooms and Truffle Beurre Blanc 2001 Vincent Girardin,“Les Referts” – 1er cru – Puligny-Montrachet Grilled Red Wine-Marinated Quail Wild Rice, Cranberries, Toasted Almonds and Burgundy Reduction 2006 Domaine Robert Groffier – Bourgogne-Passetoutgrain Kobe Beef Bourguignon 1996 Domaine René LeClerc, “Combe aux Moines” – 1er cru – Gevrey Chambertin Rouge et Noir Camembert Michigan Cherry Compote & Toasted Walnut Bread 1999 Maison Leroy – Bourgogne Hazelnut Cake Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
|
|