Wines of Italy
Friday  May 25,  2007

Pulpo Carpaccio
Aleppo pepper, Agrumato Olive Oil, Capers, Fennel
2004 Peter Zemmer Pinot Grigio
Alto Adige

Prosciutto di San Daniele & Melon
Montasio, Aged Balsamico, Pignoli
2004 Scubla Tocai Friulano
Colli Orientalli - Friuli

Black Truffle Risotto
Parmigiano-Reggiano
1996 Morassino Barbaresco “Ovello”
Piedmont

Braised Pork Cheeks
Cannelini Beans, Escarole
2001 Collosorbo Brunello di Montalcino
Tuscany

Taleggio Cheese
Sour Cherry Compote
1999 Bruno Rocca Barbera d’Alba
Piedmont

Cannoli w/Blood Orange Sorbet

Chef —  Sean Fleming      Pastry Chef — May Yee       Sommelier — Chris Templin

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