Wines of Bordeaux Lobster Tartlette Grilled Quail Salad Bitter Greens, Balsamic Vinaigrette & Pomegranate 2004 Château Le Pape, “L’Excellence” – Pessac-Léognan Kobe Beef Poëlé Caramelized Root Vegetables Roasted Garlic Pomme Purée 2002 Château Leoville-Barton – 2eme cru – St. Julien Camenbert Baked in Phyllo 1997 Château Mouton-Rothschild – 1er cru – Pauillac Pomme Fruit & Bleu Cheese Gratin 1999 Château Raymon-Lafon – Sauternes Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
|
|