Sommelier Dinner II Dungeness Crab Salad 2005 Selbach-Oster, “Zeltinger-Sonnenuhr” – Riesling Kabinett – Mosel-Saar-Ruwer, Germany Garlic and Herb Crusted Loch Duart Salmon Cannellini Beans and Lacinto Kale 2005 René Lequin-Colin – Puligny-Montrachet –Côte de Beaune, France Foraged Mushroom Risotto Parmigiano-Reggiano and Black Truffle 1978 R. Lopez de Heredia, “Viña Tondonia – Gran Reserva” – Rioja, Spain Braised Short Rib of Beef 1999 Bruno Giacosa – Barbaresco – Piemonte, Italy Artisanal Farmstead Cheese Walnut Bread and Cherry Compote 1995 Ridge, “Monte-Bello” – Santa Cruz Mountains, California Open Faced Chestnut Crêpe Autumn Fruit 2001 Hopler – Trockenbeerenauslese – Kamptal, Austria
Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
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