Ridge Vineyards
Friday  April 25,  2008

Baked Brie en Croute
Onion Marmalade, Toasted Almonds and Grain Mustard

2006 “Estate” Chardonnay – Santa Cruz Mountains

Saffron-Mussel Bisque

Tarragon Foam

2004 “Monte Bello” Chardonnay – Santa Cruz Mountains

Chicken Lollipops

Point Reyes Blue Cheese, Zinfandel BBQ Sauce and Micro-Celery

2006 “Benito Dusi Ranch” Zinfandel – Paso Robles

Duck Confit Springroll
Mitake Mushrooms, Hoisin and Napa Cabbage

2005 “Lytton West Vineyard” Syrah – Dry Creek Valley

Sterling Silver New York Strip

Porcini Bread Pudding, Grilled Delta Asparagus Tips and Sauce Bearnaise

1995 “Monte Bello” – Santa Cruz Mountains

Chocolate Mousse Cake

Chef —  Sean Fleming      Pastry Chef — May Yee       Sommelier — Chris Templin

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