Wines of the Pacific Northwest

Friday,  January 23,  2009

Chilled Laughing Bird Shrimp
Celery, Apple, Remoulade
2006 Raptor Ridge Pinot Gris – Willamette Valley

Seared Diver Scallops
Creamed Parsnips, Shallot Jus
2006 Daedalus Pinot Noir – Willamette Valley

Breast of Poussin
Turnips, Buttered Cabbage
2005 NxNW, “Seven Hills East & West” – Columbia Valley

Local Lamb Ragu
Potato Gnocchi, Mint, Chilis
2006 Seven Hills, “Ciel du Cheval Vineyard” – Red Mountain

Prime Beef Strip-Loin
Short Rib Ravioli, Black Pepper, Currants
2005 DeLille Cellars, “Chaleur Estate” – Yakima Valley

Pineapple Upside-Down Cake
Litchi Sherbet, Tropical Caramel Sauce
2005 Kiona Late Harvest White Riesling – Yakima Valley

Chef — Preston Dishman   /   Sommelier — Chris Templin

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