Nickel & Nickel

Friday April 20, 2007

Cold Smoked Seafood Plates
Rice Wine Vinaigrette, Apples, Frisee
2005 “Medina Vineyard” Chardonnay
Russian River Valley

Grilled Lamb Medallions
Morels, Haricots Verts, Smoked Cippolini Onions
2004 “Suscol Ranch” Merlot
Napa Valley

Bacon-Wrapped Pepper Steak
Potato Risotto
2003 “John C. Sullenger Vineyard” Cabernet Sauvignon
Oakville

Rhubarb Strawberry Turnover
2005 “Bonfire Vineyard” Zinfandel
Dry Creek Valley

Blue Cheese
Apricot Compote, Hazelnut Praline, Choux Pastry
2003 Dolce
Napa Valley

Chef — Michael Greuel Pastry Chef — May Yee Sommelier — Chris Templin

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