Chateau Montelena
Friday  January 18,  2008

Brown Butter Basted Sea Scallop
Celery Root Velouté, Osetra Caviar and Black Truffle

2005 “Estate” Chardonnay – Napa Valley

Southwestern Spiced Baby Back Riblets

Zinfandel BBQ Sauce, Napa Cabbage Slaw

Jalapeño Corn Bread

2004 “Estate” Zinfandel – Napa Valley

Cabernet-Braised Beef Shortribs

Roasted Garlic Polenta

Glazed Baby Carrots & Watercress

2003 “Estate” Cabernet Sauvignon – Napa Valley

Artisan Cheeses
Candied Walnuts & Cherry Compote

1997 “Estate” Cabernet Sauvignon – Napa Valley

Napoleon of Pear & Parsnip
Fresh Cheese Cream

2006 Riesling - Potter Valley

Chef —  Sean Fleming      Pastry Chef — May Yee       Sommelier — Chris Templin

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