Hill Family Estate

Friday July 20, 2008

House-cured Bresola Salad
Arugula, Parmigiano-reggiano & Organic Chilean Olive Oil
2005 Rosé of Malbec — California

Seared Sea Scallop
Sea Asparagus & Chardonnay Beurre Blanc
2005 “Carly’s Cuvée” Chardonnay — Napa Valley

Grilled Salmon
Wild Mushroom Risotto & Pinot Noir Sauce
2005 “Stewart Ranch” Pinot Noir — Carneros

Roasted Lamb Chop
Eggplant Caponata, Saffron Cous Cous & Beet Paint
2003 Cabernet Sauvignon — Napa Valley

Shropshire Blue Cheese
Cranberry Walnut Bread & Michigan Cherry Compote
2003 “Beau Terre Vineyard” Merlot — Napa Valley

Coconut-Pineapple Tart
2006 Late Harvest Chardonnay — Napa Valley

Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin

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