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Chateau Montelena Brown Butter Basted Sea Scallop 2005 “Estate” Chardonnay – Napa Valley Southwestern Spiced Baby Back Riblets Zinfandel BBQ Sauce, Napa Cabbage Slaw Jalapeño Corn Bread 2004 “Estate” Zinfandel – Napa Valley Cabernet-Braised Beef Shortribs Roasted Garlic Polenta Glazed Baby Carrots & Watercress 2003 “Estate” Cabernet Sauvignon – Napa Valley Artisan Cheeses 1997 “Estate” Cabernet Sauvignon – Napa Valley Napoleon of Pear & Parsnip 2006 Riesling - Potter Valley
Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
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