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Wines of Bordeaux II Maine Lobster Salad 2006 Château Lalande-Méric – Bordeaux Blanc Loup de Mer Leeks, Pancetta 2002 Château Faizeau – Montagne Saint-Emilion Stuffed Breast of Quail Foie Gras, Brioche, Natural Jus 2005 Château Bonalgue – Pomerol Poached Filet of Beef 1997 Château Cheval Blanc – Saint-Emilion 1er Grand cru Soufléed Castello Blue Cheese Cake Apples, Quince, Glazed Walnuts 1997 Château Raymon-Lafon – Sauternes
Chef — Preston Dishman Pastry Chef — May Yee Sommelier — Chris Templin |
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