Wines of Bordeaux II
Friday  November 14,  2008

Maine Lobster Salad
Waldorf Dressing, Apples, Persimmons, Walnuts

2006 Château Lalande-Méric – Bordeaux Blanc

Loup de Mer

Leeks, Pancetta

2002 Château Faizeau – Montagne Saint-Emilion

Stuffed Breast of Quail

Foie Gras, Brioche, Natural Jus

2005 Château Bonalgue – Pomerol

Poached Filet of Beef
Potato Mousseline, Red Wine Sabayon

1997 Château Cheval Blanc – Saint-Emilion 1er Grand cru

Soufléed Castello Blue Cheese Cake

Apples, Quince, Glazed Walnuts

1997 Château Raymon-Lafon – Sauternes

Chef —  Preston Dishman       Pastry Chef — May Yee       Sommelier — Chris Templin

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