Wines of Australia

Friday,  February 20,  2009

NV Bleasdale, “The Red Brute” Sparkling Shiraz
Langhorne Creek

Chilled Yellow Fin Tuna
Citrus, Fennel, Radish
2005 Torbreck, “Woodcutter’s” Semillon
Barossa Valley

Carnaroli Risotto
Early Spring Peas, Wild Mushrooms, Truffle Cream
2003 Kooyong, “Estate” Chardonnay
Mornington Peninsula

Organic Berkshire Pork Tenderloin
Braised Bacon, Parmesan Grits
2004 D’Arenberg, “The Coppermine Road” Cabernet Sauvignon Mclaren Vale

Roasted Local Lamb Chop
Homemade Lamb Sausage, Hominy, Natural Jus
2004 Penfolds, “RWT” Shiraz
Barossa Valley

Warm Chocolate Budini
Amarena Cherry Ice Cream
NV R.L. Buller & Son - Fine Tawny
Victoria

Chef — Preston Dishman   /   Sommelier — Chris Templin

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